Easy Chicken Stew with Apple
This chicken stew with apple recipe makes a traditional stew with the addition of bright and tangy McIntosh apples, apple cider, and cider vinegar.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Heat oil in a large pot over medium heat. Add chicken; cook until just brown. Add bay leaves, salt, thyme, pepper, and caraway seeds; sauté.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add onion and garlic; sauté. Add potatoes, apples, carrots, parsnips, and celery; sauté. Add stock, apple cider, and vinegar; add more stock to cover mixture, if needed.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bring to a boil, reduce to a simmer, and cook, stirring occasionally, until carrots are tender, about 30 minutes. Remove bay leaves, garnish with parsley, and serve.'}
Nutrition Facts
Per serving (6 servings total)