Easy Chicken Pot Pie
This easy chicken pot pie made with prepared pie crusts is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour the mixture into the bottom pie crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cover with second crust. Seal the edges and poke holes in top crust.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is golden brown, about 30 minutes.'}
Nutrition Facts
Per serving (6 servings total)