Easy Chicken Pot Pie
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Easy Chicken Pot Pie

This easy chicken pot pie made with prepared pie crusts is filled with creamy vegetables and chunks of cooked chicken for a quick and easy comfort food classic.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine chicken, mixed vegetables, condensed soup, and milk in a bowl.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour the mixture into the bottom pie crust.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Cover with second crust. Seal the edges and poke holes in top crust.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until crust is golden brown, about 30 minutes.'}

Nutrition Facts

Per serving (6 servings total)

463
Calories
19 g
Protein
40 g
Carbs
25 g
Fat
3 g
Fiber
920 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/8618/easy-chicken-pot-pie/
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