Easy Chicken Enchiladas
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Easy Chicken Enchiladas

These easy chicken enchiladas are stuffed tortillas with creamy shredded chicken and salsa filling, beans, and cheese for a quick and tasty dinner.

Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for until heated through, about 30 minutes.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}

Nutrition Facts

Per serving (6 servings total)

565
Calories
33 g
Protein
33 g
Carbs
34 g
Fat
5 g
Fiber
1166 mg
Sodium
Source: https://www.allrecipes.com/recipe/47374/easy-chicken-enchiladas/
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