Easy Chicken Enchiladas
These easy chicken enchiladas are stuffed tortillas with creamy shredded chicken and salsa filling, beans, and cheese for a quick and tasty dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine cream cheese and salsa in a small saucepan over medium heat; cook and stir until well blended. Stir in chicken and pinto beans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Fill tortillas with chicken mixture, roll up and place into the prepared baking dish. Sprinkle shredded cheese on top. Cover pan with aluminum foil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for until heated through, about 30 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (6 servings total)