Easy Chicken Cutlets with Apples

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 200 degrees F (95 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sprinkle chicken with 1/4 teaspoon salt. Place on a rack, cover, and refrigerate for 30 minutes. Halve lengthwise to make 4 equal-sized pieces.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place each piece of chicken between plastic and pound with smooth side of a meat mallet to make 1/4-inch thick cutlets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix flour, cornstarch, remaining 1 teaspoon salt, pepper, and sugar together in a shallow bowl. Dredge cutlets in flour mixture to coat; shake off excess.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Melt 2 tablespoons butter in a large skillet over medium heat until foam disappears; add chicken and cook until golden brown, about 3 minutes per side. Transfer to a heat-proof plate; keep warm in the preheated oven.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bring sherry to a boil in the skillet, scraping brown bits from bottom of pan; cook until reduced by half, about 5 minutes. Stir in broth and apples; continue to cook, stirring occasionally, until broth is reduced by half. Stir in brown sugar, remaining 1 tablespoon butter, and Marsala wine; cook until sugar dissolves and sauce thickens.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Return chicken to the skillet with any juice from the plate; turn to coat in sauce. Simmer, about 2 minutes per side. Serve topped with apples and sauce.'}

📊 Nutrition Facts

Per serving (2 servings total)