Easy Chicken and Corn Chowder

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully as flour burns easily. Remove saucepan from heat and set aside to cool slightly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Meanwhile, stir together potatoes, chicken, white and yellow corn, and 3 cups stock in a large soup pot over medium heat.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk remaining 1 cup stock into vegetables and flour mixture until thoroughly combined. Stir mixture into the soup pot; bring to a simmer. Cook and stir until thick, about 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)

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