Easy Chicken and Corn Chowder
This chicken corn chowder is a hearty soup with a base of chicken stock and half-and-half with yellow and white corn, potatoes, and shredded chicken.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully as flour burns easily. Remove saucepan from heat and set aside to cool slightly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, stir together potatoes, chicken, white and yellow corn, and 3 cups stock in a large soup pot over medium heat.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Whisk remaining 1 cup stock into vegetables and flour mixture until thoroughly combined. Stir mixture into the soup pot; bring to a simmer. Cook and stir until thick, about 5 minutes.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes.'}
Nutrition Facts
Per serving (8 servings total)