Easy Chicken Alfredo
Chicken Alfredo recipe with jar sauce, mixed vegetables, and linguine pasta; easy to make when you need quick and creamy comfort on busy weeknights.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Serve warm Alfredo and chicken sauce over cooked noodles.'}
Nutrition Facts
Per serving (4 servings total)