Easy Cherry Pineapple Dump Cake
This cherry dump cake with pineapple and coconut is a yummy cobbler-style dessert that's quick and easy to make with cake mix and canned fruit.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Layer cherry pie filling and drained pineapple in the prepared dish.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Sprinkle dry cake mix over the top, covering evenly.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Pour melted butter over cake mix; sprinkle coconut and chopped walnuts on top.'}
-
5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until browned and bubbly, about 50 to 60 minutes.'}
-
6
{'id': 'step_5', 'step': 6, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (18 servings total)