Easy Cherry Compote
This super easy and simple 4-ingredient cherry compote recipe turns canned cherries into a sweet dessert compote to serve over cheesecake or ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine cherries, sugar, and cornstarch in a saucepan over medium heat; cook and stir constantly and bring to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Reduce heat; simmer until mixture becomes translucent, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Off heat, stir in lemon juice; cool to room temperature before serving, 30 to 60 minutes. Store compote in the refrigerator.'}
Nutrition Facts
Per serving (18 servings total)