Easy Cauliflower Ceviche

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer; bring water to a boil. Add cauliflower; cover and steam for 7 minutes. Cool, then finely chop.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place cauliflower, carrots, tomatoes, onion, and cilantro in a large serving bowl. Pour lime juice on top; season with salt.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover the bowl with plastic wrap; refrigerate at least 30 minutes. Garnish servings with avocado slices.'}

📊 Nutrition Facts

Per serving (8 servings total)