Easy Cabbage Rolls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of water to a boil. Boil cabbage leaves for 2 minutes; drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine ground beef, cooked rice, egg, milk, onion, salt, and pepper in a large bowl. Spoon about 2 tablespoons of mixture onto each cabbage leaf.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent filling from falling out; arrange rolls in a single layer in the slow cooker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Mix tomato sauce, brown sugar, lemon juice, and Worcestershire sauce together in a small bowl until combined. Pour over cabbage rolls.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cover and cook on Low for 8 to 9 hours.'}

📊 Nutrition Facts

Per serving (6 servings total)

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