Easy Cabbage Roll Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat oven to 325 degrees F (165 degrees C). Grease an 8x12-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat vegetable oil in a large skillet over medium-high heat; cook and stir ground beef until crumbly, evenly browned, and no longer pink, 8 to 10 minutes. Drain and discard any excess grease.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in onions, water, tomato sauce, garlic, salt and black pepper; bring to a simmer. Add rice, cover, and cook for 10 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread half the shredded cabbage in prepared baking dish; cover with half the beef mixture. Repeat layers. Arrange bacon over final layer of beef. Cover baking dish with aluminum foil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in preheated oven until bacon is crisp and cabbage is tender, about 1 1/2 hours.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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