Easy Butternut Squash Ravioli

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place mashed squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until filling is combined.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, bring a saucepan of lightly salted water to a boil. Drop filled ravioli into boiling water, a few at a time, and cook until they float to the top, about 2 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drain ravioli, and transfer to the skillet. Increase heat to medium-high, and cook just until ravioli are infused with garlic butter flavor, about 2 or 3 more minutes.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve hot; sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.'}

📊 Nutrition Facts

Per serving (6 servings total)