Easy Broccoli Quiche
This broccoli quiche with lots of fresh broccoli and mozzarella cheese is a snap to make in a prepared pie crust and looks great on your brunch table!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine eggs and milk together in a bowl; season with salt and pepper.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in preheated oven until the center of the quiche has set, about 40 to 50 minutes.'}
Nutrition Facts
Per serving (6 servings total)