Easy Breakfast Egg Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bell peppers and green onions into a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle Cheddar cheese into the bowl and whisk until incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour mixture equally into the prepared muffin cups.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes. Let cool slightly before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)