Easy Breaded Shrimp
An easy breaded shrimp recipe made with simple ingredients. Serve with a sweet and spicy dipping sauce for a deliciously crispy seafood appetizer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Working one at a time, dip shrimp into beaten egg, allowing any excess egg to drip back into the bowl. Press into bread crumbs to coat both sides. Place the breaded shrimp, unstacked, onto a plate. Repeat with remaining shrimp.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Lower breaded shrimp carefully into preheated oil in batches. Fry until crispy and golden brown, about 4 to 5 minutes. Transfer to a paper towel-lined plate to drain. Repeat with remaining breaded shrimp.'}
Nutrition Facts
Per serving (8 servings total)