Easy Bok Choy

Easy Bok Choy

This bok choy recipe lets you enjoy the leafy green's crisp, delicate flavor with just oil, garlic, and salt cooked on the stove in just 10 minutes.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Mix in bok choy; cook and stir until the leafy green parts turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt and serve.'}

Nutrition Facts

Per serving (4 servings total)

59
Calories
3 g
Protein
5 g
Carbs
4 g
Fat
2 g
Fiber
219 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/218619/easy-bok-choy/
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