Easy Bearnaise Sauce
This Bearnaise sauce recipe is an easy version of the classic creamy French sauce made with butter, egg yolks, lemon, and herbs that's great on steak.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place butter in a microwave-safe glass bowl. Cook in the microwave on high until melted, about 30 seconds. Whisk in egg yolks, heavy cream, white wine vinegar, lemon juice, and onion. Season with tarragon, parsley, salt, mustard powder, and cayenne pepper; mix well.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Continue cooking in the microwave, stirring every 20 to 30 seconds, until thickened, about 1 ยฝ minutes.'}
Nutrition Facts
Per serving (4 servings total)