Easy Batter Fruit Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Position the rack in the upper-middle of the oven. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Put butter in an 8-inch square or 9-inch round pan; melt in the oven. Remove from the oven and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk flour, 3/4 cup sugar, baking powder, and salt in a medium bowl. Whisk in milk until a smooth batter forms.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour batter into the prepared pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Scatter fruit over batter. Sprinkle with 1 tablespoon sugar.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is light brown, and fruit bubbles, 50 to 60 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve warm or at room temperature.'}

📊 Nutrition Facts

Per serving (4 servings total)

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