Easy Banana Pudding Cake Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cake mix, water, eggs, and oil in a bowl until just moistened; pour batter into the prepared baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, 34 to 38 minutes. Cool cake in the baking dish for 2 to 3 minutes. Poke several holes into the cake, using the handle of a wooden spoon, being sure to poke through to bottom of cake.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine milk and pudding mix in a separate bowl until smooth; rest until begins to thicken slightly, but pudding not fully set, about 2 minutes. Pour pudding over cake; spread evenly, making sure to fill each hole completely. Chill in the refrigerator until cake cooled and pudding set, about 2 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread whipped topping over cake; sprinkle with crushed vanilla wafers just before serving.'}

📊 Nutrition Facts

Per serving (12 servings total)