Easy Banana Loaf Cake
This banana bread cake recipe is easy to make with basic pantry staples, super moist and flavorful, and great for using all those overripe bananas.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.'}
Nutrition Facts
Per serving (8 servings total)