Easy Banana Loaf Cake
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Easy Banana Loaf Cake

This banana bread cake recipe is easy to make with basic pantry staples, super moist and flavorful, and great for using all those overripe bananas.

Prep Time
15 min
Cook Time
50 min
Total Time
65 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mash bananas in a large bowl. Add flour, sugar, butter, egg, vanilla, baking soda, and baking powder; mix until well combined. Pour into the prepared loaf pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 50 to 60 minutes.'}

Nutrition Facts

Per serving (8 servings total)

283
Calories
4 g
Protein
53 g
Carbs
7 g
Fat
2 g
Fiber
238 mg
Sodium
Source: https://www.allrecipes.com/recipe/8301/banana-loaf-cake-i/
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