Easy Banana Fritters
These easy banana fritters made with ripe bananas are dipped in batter seasoned with cinnamon and nutmeg. They're a nice alternative to apple fritters.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine flour, white sugar, baking powder, salt, cinnamon, and nutmeg in a small bowl.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'In a large bowl, mash bananas. Mix in eggs, milk, and margarine until smooth. Stir in flour mixture.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Heat 1/2 inch oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C). Drop batter by spoonfuls into hot oil, and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels and dust with confectioners' sugar.'}
Nutrition Facts
Per serving (6 servings total)