Easy Banana Brownies
These fudgy banana brownies are easy to make from scratch with chocolate chips and a ripe banana for a delicious chocolaty treat in less than an hour.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in a saucepan over medium-low heat. Remove from the heat and stir in chocolate chips until melted. Set aside to cool for 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'While the chocolate mixture is cooling, lightly beat egg in a medium bowl. Stir in brown sugar, mashed banana, vanilla, and salt until well combined.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir cooled melted chocolate mixture into banana mixture until well combined. Stir in flour until just incorporated. Spread batter into the prepared pan.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 30 minutes.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Let pan cool on a wire rack before cutting into 16 squares.'}
Nutrition Facts
Per serving (16 servings total)