Easy Baked Turkey Wings
Turkey wings are smothered with a perfectly seasoned creamy sauce; bake until golden brown and succulent for a simple yet satisfying dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place turkey wings and onion in a casserole dish; sprinkle seasoned salt, poultry seasoning, black pepper, and garlic on both sides of each wing. Pour 1/2 cup water into the casserole dish and cover.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 1 hour.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir cream of mushroom soup and 1 cup water together in a bowl; pour over turkey wings in the casserole dish and return to the oven, uncovered.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Continue baking, uncovered, until golden brown, about 1 hour more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (5 servings total)