Easy Baked Spaghetti Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Add spaghetti, and cook for 8 to 10 minutes, or until al dente. Drain, and set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large skillet over medium-high heat, saute the onions, green peppers and ground beef. Once beef is brown and onions and peppers softened, add the tomatoes, mushrooms and oregano. Simmer uncovered for 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Place half of the cooked spaghetti into the prepared dish. Top with half of the meat mixture. Sprinkle with 1 cup of the mild Cheddar cheese. Repeat. In a medium bowl, mix together cream of mushroom soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in preheated oven for 30 to 35 minutes. Let stand 10 minutes before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)