Easy Baked Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Prick potatoes several times with a fork and transfer to a baking sheet. Bake in the preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Line a baking sheet with aluminum foil and lay bacon strips in a single layer. Transfer baking sheet to the oven while potatoes are baking, cooking bacon until browned and crisp, about 15 minutes. Drain bacon slices on paper towels.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Remove cooked potatoes from oven and set aside to cool.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Crumble cooled bacon and cut potatoes into bite-sized pieces. Peel the potatoes or leave the skins on, depending on your preference.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Combine most of the bacon, most of the Cheddar cheese, sour cream, and mayonnaise in a large bowl; season with salt and pepper. Stir to blend. Add diced potatoes and toss gently to coat with a spatula.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Sprinkle remaining Cheddar cheese and bacon over the top of the salad before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)