Easy Baked Pork Chops
These easy baked pork chops turn out juicy and tender โ plus they are quick to prep with simple ingredients for a family-friendly weeknight dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 1 hour.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Pour soup mixture over pork chops.'}
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8
{'id': 'step_7', 'step': 8, 'text': 'Replace the foil, and continue to bake for another 30 minutes.'}
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9
{'id': 'step_8', 'step': 9, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (6 servings total)