Easy Baked Chicken Thighs
These easy baked chicken thighs are juicy and flavorful with lightly crispy skin—easy to season and bake for a satisfying weeknight dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place chicken thighs in a baking dish; season both sides with garlic powder, dried minced onion, and salt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until no longer pink at the bone and juices run clear, about 45 minutes. An instant-read thermometer inserted into thickest part of thigh, near the bone, should read 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (4 servings total)