Easy Baked Chicken Drumsticks
Crispy on the outside, tender and juicy on the inside. These budget-friendly drumsticks offer buttery flavor with every bite. The perfect weeknight meal!
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Line a glass or ceramic baking dish with foil.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Spread 1/4 cup of olive oil on the bottom of the prepared baking dish. Add drumsticks in a single layer, alternating directions to fit. Top each with 1 tablespoon butter. Sprinkle with garlic salt, seasoned salt, salt, and pepper.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven for 35 minutes. Brush remaining 1/4 cup oil over chicken. Continue to bake until no longer pink, and juices run clear, 10 to 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (6 servings total)