Easy Asparagus Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Layer 1 ½ cans of asparagus in the prepared casserole dish. Top with 1 can mushroom soup, ½ of the sliced hard-boiled eggs, and 1 cup of crushed crackers. Repeat layers with remaining asparagus, soup, sliced eggs, and crackers.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cover and bake in preheated oven for 25 minutes. Remove cover and top with shredded cheese. Cover and bake an additional 5 minutes, or until cheese is melted.'}

📊 Nutrition Facts

Per serving (8 servings total)