Easy Asian Quinoa
Quinoa is dressed in an Asian-inspired mix of hoisin, ginger, and soy sauce to make this delicious side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender, 15 to 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, butter in a medium saucepan. Add zucchini, mushrooms, garlic, and ginger; cook and stir until tender, 8 to 10 minutes. Stir in 1 tablespoon soy sauce and hoisin sauce.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix remaining soy sauce into the cooked quinoa; scoop into a serving bowl. Top with the vegetable mixture. Garnish with furikake seasoning and sea salt.'}
Nutrition Facts
Per serving (4 servings total)