Easy Artichoke Pasta

Easy Artichoke Pasta

This easy artichoke pasta dish is simple to make with a can of artichoke hearts and basic pantry ingredients. Dinner for two in less than 30 minutes!

Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Servings
2

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a pot of salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'While the pasta is cooking, heat butter and oil in a skillet over medium heat until butter melts. Add artichoke hearts, garlic, and basil; cook and stir until heated through, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drain pasta. Add to the skillet and toss with artichoke mixture.'}

Nutrition Facts

Per serving (2 servings total)

591
Calories
13 g
Protein
56 g
Carbs
36 g
Fat
7 g
Fiber
805 mg
Sodium
Source: https://www.allrecipes.com/recipe/74654/artichokes-in-a-garlic-and-olive-oil-sauce/
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