Easy Apricot-Glazed Salmon
Fresh fish fillets, spicy mustard, and apricot preserves are all that are needed to whip up this simple, 30-minute easy apricot-glazed salmon recipe.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) with oven rack in top position. Line a baking sheet with aluminum foil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine apricot preserves and mustard.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place salmon fillets on the prepared baking sheet. Brush ½ apricot-mustard over top.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 16 minutes; brush with remaining ½ apricot-mustard. Continue baking until salmon flakes easily with a fork, about 2 minutes more.'}
Nutrition Facts
Per serving (4 servings total)