Easy Apricot Chicken
Quick and easy apricot chicken breasts made with jam, a package of onion soup mix, and a bottle of Russian salad dressing are a perfect weeknight dinner.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}
Nutrition Facts
Per serving (6 servings total)