Easy Apricot Chicken
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Easy Apricot Chicken

Quick and easy apricot chicken breasts made with jam, a package of onion soup mix, and a bottle of Russian salad dressing are a perfect weeknight dinner.

Prep Time
5 min
Cook Time
60 min
Total Time
65 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

Nutrition Facts

Per serving (6 servings total)

456
Calories
29 g
Protein
56 g
Carbs
14 g
Fat
1 g
Fiber
1134 mg
Sodium
Source: https://www.allrecipes.com/recipe/8559/apricot-chicken-i/
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