Easy Apple Strudel

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Line a large rimmed baking sheet with parchment paper.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place apples in a large bowl. Stir in brown sugar, raisins, flour, and salt; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 1 sheet pastry on a lightly floured work surface. Roll lightly into an approximately 10 x 12-inch rectangle. Arrange 1/2 of the filling (about 3 cups) down one side of pastry lengthwise.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold pastry lengthwise over fillilng. Dampen edges of pastry with water; press or crimp borders to seal. Repeat with 2nd pastry sheet and remaining apple mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer to the prepared baking sheet, leaving at least 2-inches between pastries. Whisk egg and milk together in a small bowl; brush over each pastry. Cut 3 or 4 slits on top of each pastry to allow steam to escape.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden, 30 to 35 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)

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