Easy Apple Rhubarb Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, oats, brown sugar, and cinnamon in a bowl; pour melted butter over top and stir until crumbly. Pat ½ oat mixture into a 9x13-inch baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine rhubarb and apples in a bowl until evenly mixed; pour on top oat mixture in the baking dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk cornstarch and 2 tablespoons water together in a small bowl until cornstarch is dissolved and mixture is smooth; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine white sugar, 1 cup water, and vanilla in a medium saucepan over medium-high heat; bring to a boil, stirring constantly. Pour in cornstarch mixture; continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle mixture over rhubarb and apples; sprinkle remaining ½ oat mixture over top.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until hot and bubbly, about 35 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)