Easy Apple Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Line a 9-inch pie dish with one pastry crust; set second one aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples are tart.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Layer apple slices in the prepared pie dish, sprinkling each layer with cinnamon-sugar mixture.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Dot top layer with small pieces of butter. Cover with top crust and flute the edges to seal.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat egg with 1 tablespoon water to make an egg wash; brush the top crust with egg wash. Cut several slits in the top crust to allow steam to escape.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake pie on the lowest rack of the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until golden brown and filling bubbles, 30 to 35 minutes more.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Serve warm or cold.'}

📊 Nutrition Facts

Per serving (8 servings total)

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