Easy Apple, Pear, and Blackberry Crumble
This easy apple, pear, and blackberry crumble recipe makes three fresh fruit pies with crisp, buttery-tasting tops. Serve warm with vanilla ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease three 9-inch pie tins.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, margarine, and sugar together in a large bowl with fingers until mixture is crumbly.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Divide layers of apples and pears evenly between the pie tins; sprinkle blackberries evenly over tops. Sprinkle flour mixture evenly over fruit mixture.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until fruit is soft and topping is light brown, about 40 minutes.'}
Nutrition Facts
Per serving (18 servings total)