Easy Apple Kuchen
This easy apple kuchen recipe makes a traditional, German-style slab pie with a cinnamon-spiced topping. It's the perfect crowd-pleasing fall dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat milk, 1/4 cup butter, egg, and vanilla extract together in a large bowl until smooth. Stir in 1 1/2 cups flour, 1/2 cup sugar, baking powder, and salt until pie dough comes together. Spread evenly on a rimmed baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spread apples evenly over dough.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir 1 cup sugar, 1/4 cup melted butter, 1/4 cup flour, and cinnamon together in a medium bowl until topping is combined. Sprinkle topping over apples.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until apples are tender and topping is golden, about 40 minutes.'}
Nutrition Facts
Per serving (15 servings total)