Easy Apple Enchilada Dessert

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C) with rack in top position.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine apple pie filling, 1 teaspoon cinnamon, and nutmeg in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat cream cheese, confectioners' sugar, and ¼ teaspoon cinnamon in a separate bowl until whipped and smooth; stir in apple pie mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Divide filling among tortillas; roll tortillas around filling. Arrange rolled tortillas, seam-sides down, in a 9x13-inch baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Combine white sugar, brown sugar, water, butter, cornstarch, and vanilla extract in a saucepan; bring to a boil. Reduce heat and simmer, stirring constantly, until sugar is dissolved, about 3 minutes. Spread sauce over rolled tortillas.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until enchiladas are bubbling, about 50 minutes.'}

📊 Nutrition Facts

Per serving (10 servings total)