Easy Apple Dumplings
This easy apple dumplings recipe makes sweet biscuit-wrapped apples that float in a buttery vanilla and cinnamon sauce. Delicious with ice cream.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Butter a 7 x 11-inch baking pan. Separate dough into 8 pieces; flatten each into a circle. Wrap one biscuit around each apple half; place in the pan, seam-side down.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine sugar, water, butter, and vanilla extract in a small bowl. Pour mixture over dumplings; sprinkle with cinnamon. Bake until golden, 35 to 40 minutes. Serve hot.'}
Nutrition Facts
Per serving (8 servings total)