Easy Apple Crisp with Pie Filling
This easy apple crisp with pie filling recipe using canned apple pie filling makes a tasty apple crisp with warm spices and a brown sugar crumbly top.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Cream margarine and sugar together in a large bowl. Cut in flour with a pastry blender until mixture resembles coarse crumbs; sprinkle over pie filling.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is brown and filling is bubbly, about 20 minutes.'}
Nutrition Facts
Per serving (6 servings total)