Easy Apple Crisp with Oat Topping
This easy apple crisp bakes in the oven until golden brown and bubbly for a simple, fragrant, and deliciously sweet and crunchy fall dessert.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Toss apples with white sugar and ยฝ teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Spread over apples and pat down gently until even.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until golden brown and sides are bubbling, about 40 minutes.'}
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7
{'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (4 servings total)