Easy Apple Crisp
This apple crisp with a cake mix-brown sugar streusel topping is baked in a 9x13-inch dish until bubbly for a warm dessert, great for feeding a crowd.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Arrange sliced apples evenly in the bottom of the prepared baking dish. Pour water over apples.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine cake mix, brown sugar, and cinnamon in a medium bowl. Stir in melted butter until thoroughly blended and crumbly. Sprinkle over apples.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until bubbly and topping is browned, 50 to 55 minutes.'}
Nutrition Facts
Per serving (12 servings total)