Easy Apple Coffee Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir cake and pudding mix together in a large bowl. Add sour cream, eggs, and oil; mix until well blended. Combine sugar, walnuts, and cinnamon medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour 1/2 of the batter into the prepared pan; layer with 1/2 of the sliced apples; sprinkle with 1/2 of the cinnamon-walnut mixture. Pour remaining 1/2 of the batter over top; layer with the remaining 1/2 of the apples and cinnamon-walnut mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in cake comes out clean, 60 to 70 minutes. Cool for 30 minutes before removing from the pan to cool completely.'}

📊 Nutrition Facts

Per serving (12 servings total)