Easy Apple Cinnamon Muffins
These moist apple muffins with cinnamon have a sweet and crunchy streusel topping; an easy recipe to make with your favorite fall apples.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 425 degrees F (220 degrees C). Line 6 large (3½-inch) muffin cups with paper muffin liners.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the muffins: Stir flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Mix in egg, oil, and milk until just combined. Fold in chopped apples.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Spoon ½ cup of batter into each muffin liner.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'To make the streusel topping: Place sugar, flour, butter, and cinnamon into a small bowl; mash mixture with a fork until mixture begins to cling together. Sprinkle topping evenly over unbaked muffins.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 5 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake\xa0until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan briefly; remove muffins and cool on a wire rack.'}
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6
{'id': 'step_5', 'step': 6, 'text': 'Enjoy!'}
Nutrition Facts
Per serving (6 servings total)