Easy Apple Charlotte

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 6½-inch springform pan with nonstick cooking spray and line with parchment paper. Spray parchment paper with nonstick cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss apples with lime juice and set aside. Mix flour, cinnamon, ginger, and salt in a bowl and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine eggs with brown sugar, white sugar, and vanilla extract in a second bowl and beat with an electric mixer until creamy. Add dry ingredients and mix until just combined. Pour about 1/3 of the batter into the prepared pan. Add apples and top with remaining batter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted in center comes out clean, 50 to 60 minutes. Transfer to a wire rack and cool for 15 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Run a knife around the springform pan, release springform, and flip apple Charlotte onto a plate. Immediately flip the cake onto a serving platter.'}

📊 Nutrition Facts

Per serving (4 servings total)