Easy Anise Cookies
This easy anise cookie recipe, with its crunchy exterior and irresistibly chewy center, is a tasty treat that combines simplicity with incredible flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat brown sugar and eggs together in a large bowl until smooth; stir in anise seeds and salt.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Dissolve baking soda in hot water in a small bowl; stir into brown sugar mixture. Add flour; mix to form a dough. Roll dough into 36 small balls.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Place white sugar in a wide, shallow dish. Roll dough balls in sugar to coat; place on the prepared baking sheets about 1 inch apart.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges are crispy, about 10 minutes.'}
Nutrition Facts
Per serving (36 servings total)