Easy and Delicious Pumpkin Bread
This pumpkin bread with vanilla pudding recipe includes a simple secret ingredient — vanilla pudding mix — which creates a delicious breakfast treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk eggs together in a large bowl. Add pumpkin purée and vegetable oil; whisk until smooth.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk flour, sugar, pudding mix, baking soda, cinnamon, and salt together in a separate bowl; stir into pumpkin mixture. Divide batter between the prepared loaf pans.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into centers comes out clean, 75 to 80 minutes.'}
Nutrition Facts
Per serving (16 servings total)