Easy and Delicious Homemade Ricotta Cheese

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Pour milk into a saucepan set over medium heat. Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes. Remove from heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir lemon juice and salt slowly into warmed milk. Let stand until milk curdles, 10 to 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour milk mixture carefully into the lined strainer. Let stand until most of the liquid has drained off the ricotta, about 15 minutes. Discard drained liquid.'}

📊 Nutrition Facts

Per serving (8 servings total)