Easy and Best Corn on the Cob
For the best corn on the cob, use this easy recipe with a simple foolproof method to deliver deliciously tender-sweet corn on the cob every single time.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of water to a boil; stir in sugar until dissolved. Add corn; cover the pot. Turn off the heat, leaving the pot on the hot burner; steep corn in hot water until tender, about 25 minutes. Drain.'}
Nutrition Facts
Per serving (4 servings total)